Winery Fratelli - Bianco

Winery FratelliBianco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco of Winery Fratelli is a white wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Fratelli's Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Last vintages of this wine

Bianco - 1991
In the top 100 of of Crimea wines
Average rating: 3.51110.50
Bianco - 0
In the top 100 of of Crimea wines
Average rating: 3.51110.50

The best vintages of Bianco from Winery Fratelli are 1991, 0

Informations about the Winery Fratelli

The winery offers 21 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Crimea

The Winery Fratelli is one of of the world's greatest estates. It offers 17 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 1500 of of Ukraine wines
In the top 800 of of Crimea wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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