Winery Don Raffaele - Cantine Caccamo

Winery Don RaffaeleCantine Caccamo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cantine Caccamo of Winery Don Raffaele is a pink wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Don Raffaele's Cantine Caccamo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

Last vintages of this wine

Cantine Caccamo - 0
In the top 100 of of Calabria wines
Average rating: 3.71110.50

The best vintages of Cantine Caccamo from Winery Don Raffaele are 0

Informations about the Winery Don Raffaele

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Calabre

The Winery Don Raffaele is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 850 of of Calabria wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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