Winery Corte MediceaNesios
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nesios from the Winery Corte Medicea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nesios of Winery Corte Medicea in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Nesios of Winery Corte Medicea in the region of Tuscany often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Nesios
Pairings that work perfectly with Nesios
Original food and wine pairings with Nesios
The Nesios of Winery Corte Medicea matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, express couscous in a pressure cooker or chicken with rice for cookeo robot.
Details and technical informations about Winery Corte Medicea's Nesios.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nesios from Winery Corte Medicea are 2015, 0, 2016
Informations about the Winery Corte Medicea
The Winery Corte Medicea is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
