Winery Corte AllodolaVigne Alte del Veneto Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vigne Alte del Veneto Pinot Grigio from the Winery Corte Allodola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Alte del Veneto Pinot Grigio of Winery Corte Allodola in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigne Alte del Veneto Pinot Grigio of Winery Corte Allodola in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Vigne Alte del Veneto Pinot Grigio
Pairings that work perfectly with Vigne Alte del Veneto Pinot Grigio
Original food and wine pairings with Vigne Alte del Veneto Pinot Grigio
The Vigne Alte del Veneto Pinot Grigio of Winery Corte Allodola matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with camembert cheese, light tuna-tomato quiche (without cream) or paupiettes in a casserole with cream.
Details and technical informations about Winery Corte Allodola's Vigne Alte del Veneto Pinot Grigio.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vigne Alte del Veneto Pinot Grigio from Winery Corte Allodola are 2012, 0, 2013, 2014
Informations about the Winery Corte Allodola
The Winery Corte Allodola is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
