Winery Corte AllodolaVigne Alte del Veneto Pinot Grigio
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vigne Alte del Veneto Pinot Grigio from the Winery Corte Allodola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Alte del Veneto Pinot Grigio of Winery Corte Allodola in the region of Vénétie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigne Alte del Veneto Pinot Grigio of Winery Corte Allodola in the region of Vénétie often reveals types of flavors of tree fruit.
Food and wine pairings with Vigne Alte del Veneto Pinot Grigio
Pairings that work perfectly with Vigne Alte del Veneto Pinot Grigio
Original food and wine pairings with Vigne Alte del Veneto Pinot Grigio
The Vigne Alte del Veneto Pinot Grigio of Winery Corte Allodola matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish in sauce, quiche with leeks and fresh salmon from flo or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Corte Allodola's Vigne Alte del Veneto Pinot Grigio.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Vigne Alte del Veneto Pinot Grigio from Winery Corte Allodola are 2012, 2013, 2014
Informations about the Winery Corte Allodola
The Winery Corte Allodola is one of of the world's greatest estates. It offers 16 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.