Winery Corte AllodolaVigna dei Sassi Veneto Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vigna dei Sassi Veneto Pinot Grigio from the Winery Corte Allodola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna dei Sassi Veneto Pinot Grigio of Winery Corte Allodola in the region of Veneto is a .
Wine flavors and olphactive analysis
Food and wine pairings with Vigna dei Sassi Veneto Pinot Grigio
Pairings that work perfectly with Vigna dei Sassi Veneto Pinot Grigio
Original food and wine pairings with Vigna dei Sassi Veneto Pinot Grigio
The Vigna dei Sassi Veneto Pinot Grigio of Winery Corte Allodola matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish shells, zucchini and goat cheese quiche or eggs in meurette.
Details and technical informations about Winery Corte Allodola's Vigna dei Sassi Veneto Pinot Grigio.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Vigna dei Sassi Veneto Pinot Grigio from Winery Corte Allodola are 2015, 0, 2013
Informations about the Winery Corte Allodola
The Winery Corte Allodola is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
