Winery Castelvecchio - Moscato d'Asti

Winery Castelvecchio Moscato d'Asti

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato d'Asti of Winery Castelvecchio is a sparkling wine from the region of Moscato d'Asti of Piémont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Moscato d'Asti from the Winery Castelvecchio

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Moscato d'Asti of Winery Castelvecchio in the region of Piémont is a .

Food and wine pairings with Moscato d'Asti

Pairings that work perfectly with Moscato d'Asti

Original food and wine pairings with Moscato d'Asti

The Moscato d'Asti of Winery Castelvecchio matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or baked potato churros.

Details and technical informations about Winery Castelvecchio's Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

Last vintages of this wine

Moscato d'Asti - 2017
In the top 100 of of Moscato d'Asti wines
Average rating: 3.5 1 1 1 0.5 0
Moscato d'Asti - 2016
In the top 100 of of Moscato d'Asti wines
Average rating: 4.1 1 1 1 1 0
Moscato d'Asti - 2015
In the top 100 of of Moscato d'Asti wines
Average rating: 4.5 1 1 1 1 0.5
Moscato d'Asti - 2010
In the top 100 of of Moscato d'Asti wines
Average rating: 3.5 1 1 1 0.5 0

The best vintages of Moscato d'Asti from Winery Castelvecchio are 2015, 2016, 2017, 2010

Informations about the Winery Castelvecchio

The winery offers 45 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Manfredi Aldo & C..
It is in the top 5 of the best estates in the region
It is located in Moscato d'Asti in the region of Piémont

The Winery Castelvecchio is one of of the world's greatest estates. It offers 31 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 30000 of of Italy wines
In the top 400 of of Moscato d'Asti wines
In the top 15000 of sparkling wines
In the top 150000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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