Winery CasorzoVignôt Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vignôt Barbera d'Asti Superiore from the Winery Casorzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignôt Barbera d'Asti Superiore of Winery Casorzo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vignôt Barbera d'Asti Superiore
Pairings that work perfectly with Vignôt Barbera d'Asti Superiore
Original food and wine pairings with Vignôt Barbera d'Asti Superiore
The Vignôt Barbera d'Asti Superiore of Winery Casorzo matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, sot- l- leaves or stuffed potatoes.
Details and technical informations about Winery Casorzo's Vignôt Barbera d'Asti Superiore.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Last vintages of this wine
The best vintages of Vignôt Barbera d'Asti Superiore from Winery Casorzo are 2016, 2015, 0, 2017
Informations about the Winery Casorzo
The Winery Casorzo is one of of the world's greatest estates. It offers 38 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
