Winery Fratelli BerlucchiFreccianera Saten
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Freccianera Saten from the Winery Fratelli Berlucchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freccianera Saten of Winery Fratelli Berlucchi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Freccianera Saten of Winery Fratelli Berlucchi in the region of Lombardia often reveals types of flavors of tree fruit.
Food and wine pairings with Freccianera Saten
Pairings that work perfectly with Freccianera Saten
Original food and wine pairings with Freccianera Saten
The Freccianera Saten of Winery Fratelli Berlucchi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, spanish paella or fresh jura salad.
Details and technical informations about Winery Fratelli Berlucchi's Freccianera Saten.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Freccianera Saten from Winery Fratelli Berlucchi are 2011, 2014, 0, 2010
Informations about the Winery Fratelli Berlucchi
The Winery Fratelli Berlucchi is one of of the world's great estates. It offers 28 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cep
Grapevine.
