Winery BelColleBricco Reala
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Reala from the Winery BelColle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Reala of Winery BelColle in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bricco Reala
Pairings that work perfectly with Bricco Reala
Original food and wine pairings with Bricco Reala
The Bricco Reala of Winery BelColle matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with asparagus and chicken or rack of lamb with herbs.
Details and technical informations about Winery BelColle's Bricco Reala.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bricco Reala from Winery BelColle are 0
Informations about the Winery BelColle
The Winery BelColle is one of of the world's great estates. It offers 48 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
