Winery BaldiOgian
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ogian from the Winery Baldi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ogian of Winery Baldi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ogian
Pairings that work perfectly with Ogian
Original food and wine pairings with Ogian
The Ogian of Winery Baldi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, nanie's diced ham quiche or lili's gressins.
Details and technical informations about Winery Baldi's Ogian.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Ogian from Winery Baldi are 0
Informations about the Winery Baldi
The Winery Baldi is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
