Winery Antica Fratta - Cuvée Chevalier Rosé

Winery Antica FrattaCuvée Chevalier Rosé

Wine of Italy Sparkling wine of Lombardia of Italy
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Chevalier Rosé of Winery Antica Fratta is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Antica Fratta's Cuvée Chevalier Rosé.

Winemaker
Antica Fratta
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.

Last vintages of this wine

Cuvée Chevalier Rosé - 0
In the top 100 of of Lombardia wines
Average rating: 4.111110

The best vintages of Cuvée Chevalier Rosé from Winery Antica Fratta are 0

Informations about the Winery Antica Fratta

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Berlucchi.
It is in the top 15 of the best estates in the region
It is located in Lombardie
Find the Winery Antica Fratta on Facebook and on Twitter

The Winery Antica Fratta is one of of the world's great estates. It offers 22 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 85000 of of Italy wines
In the top 550 of of Lombardia wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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