Winery Istvándy Jenő PincészeteNapsugár Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Napsugár Chardonnay
Pairings that work perfectly with Napsugár Chardonnay
Original food and wine pairings with Napsugár Chardonnay
The Napsugár Chardonnay of Winery Istvándy Jenő Pincészete matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, quick salmon skewers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Istvándy Jenő Pincészete's Napsugár Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Napsugár Chardonnay from Winery Istvándy Jenő Pincészete are 0
Informations about the Winery Istvándy Jenő Pincészete
The Winery Istvándy Jenő Pincészete is one of of the world's greatest estates. It offers 11 wines for sale in the of Balaton-Felvidék to come and discover on site or to buy online.
The wine region of Balaton-Felvidék
Hungarian region on the north shore of Lake Balaton, slopes of ancient Bakony volcanic plateau, ~1,300 ha on basalt and loess, near-Mediterranean climate regulated by the lake's mirror. Signature Olaszrizling: dry and mineral with bitter almond, green apple, citrus, herbs and characteristic volcanic smoky hint, tense acidity and saline finish. Structured Furmint, floral Hárslevelű, tense Riesling and fresh Chardonnay in whites. Meditation wines of the volcanoes.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
