Winery Istvándy Jenő PincészeteOlaszrizling Botrye
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Olaszrizling Botrye
Pairings that work perfectly with Olaszrizling Botrye
Original food and wine pairings with Olaszrizling Botrye
The Olaszrizling Botrye of Winery Istvándy Jenő Pincészete matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of buckwheat cake à la bretonne, cream and tuna quiche or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Istvándy Jenő Pincészete's Olaszrizling Botrye.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Olaszrizling Botrye from Winery Istvándy Jenő Pincészete are 0
Informations about the Winery Istvándy Jenő Pincészete
The Winery Istvándy Jenő Pincészete is one of of the world's greatest estates. It offers 11 wines for sale in the of Balaton-Felvidék to come and discover on site or to buy online.
The wine region of Balaton-Felvidék
Hungarian region on the north shore of Lake Balaton, slopes of ancient Bakony volcanic plateau, ~1,300 ha on basalt and loess, near-Mediterranean climate regulated by the lake's mirror. Signature Olaszrizling: dry and mineral with bitter almond, green apple, citrus, herbs and characteristic volcanic smoky hint, tense acidity and saline finish. Structured Furmint, floral Hárslevelű, tense Riesling and fresh Chardonnay in whites. Meditation wines of the volcanoes.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
