Winery Isla NegraWest Bay Sauvignon Blanc - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the West Bay Sauvignon Blanc - Chardonnay of Winery Isla Negra in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with West Bay Sauvignon Blanc - Chardonnay
Pairings that work perfectly with West Bay Sauvignon Blanc - Chardonnay
Original food and wine pairings with West Bay Sauvignon Blanc - Chardonnay
The West Bay Sauvignon Blanc - Chardonnay of Winery Isla Negra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, tuna and cream cheese pie or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Isla Negra's West Bay Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of West Bay Sauvignon Blanc - Chardonnay from Winery Isla Negra are 2017, 2018, 2016, 0 and 2019.
Informations about the Winery Isla Negra
The Winery Isla Negra is one of of the world's greatest estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
