Winery Isla Negra West Bay Carménère - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the West Bay Carménère - Cabernet Sauvignon from the Winery Isla Negra
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the West Bay Carménère - Cabernet Sauvignon of Winery Isla Negra in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with West Bay Carménère - Cabernet Sauvignon
Pairings that work perfectly with West Bay Carménère - Cabernet Sauvignon
Original food and wine pairings with West Bay Carménère - Cabernet Sauvignon
The West Bay Carménère - Cabernet Sauvignon of Winery Isla Negra matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, spaghetti with clams or veal tagine with artichokes and lemons.
Details and technical informations about Winery Isla Negra's West Bay Carménère - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of West Bay Carménère - Cabernet Sauvignon from Winery Isla Negra are 2019
Informations about the Winery Isla Negra
The Winery Isla Negra is one of of the world's great estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
