Winery Isla NegraSeashore Sauvignon Blanc - Pedro Ximenez
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Seashore Sauvignon Blanc - Pedro Ximenez from the Winery Isla Negra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seashore Sauvignon Blanc - Pedro Ximenez of Winery Isla Negra in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seashore Sauvignon Blanc - Pedro Ximenez of Winery Isla Negra in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Seashore Sauvignon Blanc - Pedro Ximenez
Pairings that work perfectly with Seashore Sauvignon Blanc - Pedro Ximenez
Original food and wine pairings with Seashore Sauvignon Blanc - Pedro Ximenez
The Seashore Sauvignon Blanc - Pedro Ximenez of Winery Isla Negra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, magic cake cheese quiche or ham and cheese wraps ika style.
Details and technical informations about Winery Isla Negra's Seashore Sauvignon Blanc - Pedro Ximenez.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Seashore Sauvignon Blanc - Pedro Ximenez from Winery Isla Negra are 2016, 2015, 2018, 0 and 2017.
Informations about the Winery Isla Negra
The Winery Isla Negra is one of of the world's great estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
