Winery IsiyaLa Cota Valsusa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Cota Valsusa from the Winery Isiya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cota Valsusa of Winery Isiya in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Cota Valsusa
Pairings that work perfectly with La Cota Valsusa
Original food and wine pairings with La Cota Valsusa
The La Cota Valsusa of Winery Isiya matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, seafood lasagna or lamb roast with lavender.
Details and technical informations about Winery Isiya's La Cota Valsusa.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of La Cota Valsusa from Winery Isiya are 2017, 0
Informations about the Winery Isiya
The Winery Isiya is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
