Winery IsiyaLa Cota Valsusa
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Cota Valsusa from the Winery Isiya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cota Valsusa of Winery Isiya in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with La Cota Valsusa
Pairings that work perfectly with La Cota Valsusa
Original food and wine pairings with La Cota Valsusa
The La Cota Valsusa of Winery Isiya matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, spaghetti with courgettes and italian ham or merguez with lentils.
Details and technical informations about Winery Isiya's La Cota Valsusa.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of La Cota Valsusa from Winery Isiya are 2017
Informations about the Winery Isiya
The Winery Isiya is one of of the world's greatest estates. It offers 5 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).