Winery IseleJoachim Baden Deutscher Qualitätswein Trocken Chardonnay Weissburgunder
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Joachim Baden Deutscher Qualitätswein Trocken Chardonnay Weissburgunder
Pairings that work perfectly with Joachim Baden Deutscher Qualitätswein Trocken Chardonnay Weissburgunder
Original food and wine pairings with Joachim Baden Deutscher Qualitätswein Trocken Chardonnay Weissburgunder
The Joachim Baden Deutscher Qualitätswein Trocken Chardonnay Weissburgunder of Winery Isele matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, salmon steaks with soy sauce or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Isele's Joachim Baden Deutscher Qualitätswein Trocken Chardonnay Weissburgunder.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Isele
The Winery Isele is one of of the world's great estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
