Winery Isabelle de CastelGris de Noirs
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Gris de Noirs of the Winery Isabelle de Castel is in the top 50 of wines of Pays d'Oc.
Taste structure of the Gris de Noirs from the Winery Isabelle de Castel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris de Noirs of Winery Isabelle de Castel in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Gris de Noirs
Pairings that work perfectly with Gris de Noirs
Original food and wine pairings with Gris de Noirs
The Gris de Noirs of Winery Isabelle de Castel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, quiche lorraine or toast with foie gras and gingerbread.
Details and technical informations about Winery Isabelle de Castel's Gris de Noirs.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Gris de Noirs from Winery Isabelle de Castel are 2019, 0
Informations about the Winery Isabelle de Castel
The Winery Isabelle de Castel is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
