Winery IronstoneLimited Release Elevation Red
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Release Elevation Red from the Winery Ironstone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Elevation Red of Winery Ironstone in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Release Elevation Red of Winery Ironstone in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Limited Release Elevation Red
Pairings that work perfectly with Limited Release Elevation Red
Original food and wine pairings with Limited Release Elevation Red
The Limited Release Elevation Red of Winery Ironstone matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb marinated in white wine or pljeskavica (balkan hamburger).
Details and technical informations about Winery Ironstone's Limited Release Elevation Red .
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Limited Release Elevation Red from Winery Ironstone are 2014, 2016, 2013, 0 and 2017.
Informations about the Winery Ironstone
The Winery Ironstone is one of of the world's great estates. It offers 50 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
