Winery Irene MoralesCarménére - Cabernet Sauvignon Grand Reserve
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Carménére - Cabernet Sauvignon Grand Reserve
Pairings that work perfectly with Carménére - Cabernet Sauvignon Grand Reserve
Original food and wine pairings with Carménére - Cabernet Sauvignon Grand Reserve
The Carménére - Cabernet Sauvignon Grand Reserve of Winery Irene Morales matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb tagine with artichokes and dried tomatoes or roast doe in the oven.
Details and technical informations about Winery Irene Morales's Carménére - Cabernet Sauvignon Grand Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carménére - Cabernet Sauvignon Grand Reserve from Winery Irene Morales are 2016
Informations about the Winery Irene Morales
The Winery Irene Morales is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
