Winery IracheFuente de Irache Gran Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fuente de Irache Gran Reserva from the Winery Irache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuente de Irache Gran Reserva of Winery Irache in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fuente de Irache Gran Reserva
Pairings that work perfectly with Fuente de Irache Gran Reserva
Original food and wine pairings with Fuente de Irache Gran Reserva
The Fuente de Irache Gran Reserva of Winery Irache matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, spaghetti with old-fashioned tomato sauce or escalope cordon bleu.
Details and technical informations about Winery Irache's Fuente de Irache Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Fuente de Irache Gran Reserva from Winery Irache are 1976, 0
Informations about the Winery Irache
The Winery Irache is one of of the world's great estates. It offers 21 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
