Winery InyconThe Presidents Selection Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the The Presidents Selection Viognier from the Winery Inycon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Presidents Selection Viognier of Winery Inycon in the region of Sicily is a powerful.
Food and wine pairings with The Presidents Selection Viognier
Pairings that work perfectly with The Presidents Selection Viognier
Original food and wine pairings with The Presidents Selection Viognier
The The Presidents Selection Viognier of Winery Inycon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, mushroom, bacon and gruyere quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Inycon's The Presidents Selection Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of The Presidents Selection Viognier from Winery Inycon are 0, 2011
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
