Winery InyconShiraz

Red wine of Sicile of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Shiraz of Winery Inycon is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Shiraz from the Winery Inycon

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Shiraz of Winery Inycon in the region of Sicile is a powerful.

Food and wine pairings with Shiraz

Pairings that work perfectly with Shiraz

Original food and wine pairings with Shiraz

The Shiraz of Winery Inycon matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta with tuna or royal couscous (lamb, chicken, merguez).

Details and technical informations about Winery Inycon's Shiraz.

Winery

Winery Inycon

Winemaker

Flippo Buttafuco

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Informations about the Winery Inycon

The winery offers 79 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Cantine Settesoli.

It is in the top 45 of the best estates in the region

It is located in Sicile

The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 8500 of of Sicile wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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