Winery InyconEstate Selection Pinot Grigio - Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Estate Selection Pinot Grigio - Sauvignon Blanc from the Winery Inycon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Pinot Grigio - Sauvignon Blanc of Winery Inycon in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Selection Pinot Grigio - Sauvignon Blanc of Winery Inycon in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Estate Selection Pinot Grigio - Sauvignon Blanc
Pairings that work perfectly with Estate Selection Pinot Grigio - Sauvignon Blanc
Original food and wine pairings with Estate Selection Pinot Grigio - Sauvignon Blanc
The Estate Selection Pinot Grigio - Sauvignon Blanc of Winery Inycon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, mushroom, bacon and gruyere quiche or cake with olives and bacon.
Details and technical informations about Winery Inycon's Estate Selection Pinot Grigio - Sauvignon Blanc.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Estate Selection Pinot Grigio - Sauvignon Blanc from Winery Inycon are 2016, 2015, 2013, 0
Informations about the Winery Inycon
The Winery Inycon is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
