Winery Cantine IntorciaZibibbo Liquoroso

Sweet wine of Sicily of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Zibibbo Liquoroso of Winery Cantine Intorcia is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantine Intorcia's Zibibbo Liquoroso.

Winery

Winery Cantine Intorcia

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Sweet

Alcohol

16°

Allergens

Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Zibibbo Liquoroso - 2012

In the top 100 of of Sicily wines

Average rating: 3.7

Zibibbo Liquoroso - 1930

In the top 100 of of Sicily wines

Average rating: 3.4

Zibibbo Liquoroso - 0

In the top 100 of of Sicily wines

Average rating: 3.6

The best vintages of Zibibbo Liquoroso from Winery Cantine Intorcia are 2012, 0, 1930

Informations about the Winery Cantine Intorcia

The winery offers 25 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Sicile

Find the Winery Cantine Intorcia on Facebook

The Winery Cantine Intorcia is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 50000 of of Italy wines

In the top 3500 of of Sicily wines

In the top 7000 of sweet wines

In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).