Winery InsolenteMR 1 Frizzante Ramato
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with MR 1 Frizzante Ramato
Pairings that work perfectly with MR 1 Frizzante Ramato
Original food and wine pairings with MR 1 Frizzante Ramato
The MR 1 Frizzante Ramato of Winery Insolente matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with artichokes and lemons, californian sushi (reverse maki) or yassa chicken (senegal).
Details and technical informations about Winery Insolente's MR 1 Frizzante Ramato.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of MR 1 Frizzante Ramato from Winery Insolente are 2017, 0
Informations about the Winery Insolente
The Winery Insolente is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
