The Winery Ins Tinto is one of the world's great estates. It offers 6 wines for sale in of Maule Valley to come and discover on site or to buy online.
Looking for the best Winery Ins Tinto wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ins Tinto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ins Tinto wines with technical and enological descriptions.
How Winery Ins Tinto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef carrots, tunisian sandwich or mutton stew with potatoes and garlic.
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.
How Winery Ins Tinto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta gratin milanese style or merguez with lentils.
In the mouth the red wine of Winery Ins Tinto. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ins Tinto.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
