Winery InglesidePinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Ingleside in the region of Virginia often reveals types of flavors of tree fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Ingleside matches generally quite well with dishes of veal, shellfish or poultry such as recipes of vitello tonnato, shrimp marinade or zucchini and goat cheese quiche.
Details and technical informations about Winery Ingleside's Pinot Grigio.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Ingleside are 0
Informations about the Winery Ingleside
The Winery Ingleside is one of of the world's great estates. It offers 26 wines for sale in the of Northern Neck George Washington Birthplace to come and discover on site or to buy online.
The wine region of Northern Neck George Washington Birthplace
Mythical DOC of the island of Ischia (Gulf of Naples, volcanic terroirs, steep terraced vineyards): signature Forastera in a lively, saline white with intense notes of citrus, white flowers, Mediterranean herbs and a refined iodine-volcanic touch. Biancolella, typical aromatic in white fruits and saline touch. Piedirosso (Per'e Palummo) in a fruity red with notes of red fruits, pepper and spicy-volcanic touch. Per'e Palummo IGT.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
