Winery IndomitaCosta Vera Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Costa Vera Merlot from the Winery Indomita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Vera Merlot of Winery Indomita in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Costa Vera Merlot of Winery Indomita in the region of Central Valley often reveals types of flavors of earth, red fruit.
Food and wine pairings with Costa Vera Merlot
Pairings that work perfectly with Costa Vera Merlot
Original food and wine pairings with Costa Vera Merlot
The Costa Vera Merlot of Winery Indomita matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, tajine of mutton or vitello tonnato.
Details and technical informations about Winery Indomita's Costa Vera Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Costa Vera Merlot from Winery Indomita are 2020, 2019, 2018, 2017 and 2011.
Informations about the Winery Indomita
The Winery Indomita is one of of the world's great estates. It offers 103 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).