Winery Imperial Vin - Cabernet Dry

Winery Imperial VinCabernet Dry

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Dry of Winery Imperial Vin is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Imperial Vin's Cabernet Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.

Last vintages of this wine

Cabernet Dry - 0
In the top 100 of of Moldavie wines
Average rating: 3.81110.50

The best vintages of Cabernet Dry from Winery Imperial Vin are 0

Informations about the Winery Imperial Vin

The winery offers 108 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Moldavie

The Winery Imperial Vin is one of of the world's great estates. It offers 71 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 800 of of Moldavie wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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