Winery ImbukoIswithi Pinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Iswithi Pinotage of the Winery Imbuko is in the top 80 of wines of Wellington.
Taste structure of the Iswithi Pinotage from the Winery Imbuko
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iswithi Pinotage of Winery Imbuko in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Iswithi Pinotage of Winery Imbuko in the region of Western Cape often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or tropical fruit.
Food and wine pairings with Iswithi Pinotage
Pairings that work perfectly with Iswithi Pinotage
Original food and wine pairings with Iswithi Pinotage
The Iswithi Pinotage of Winery Imbuko matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef casserole, stuffed cabbage leaves or savoyard pizza (cream base).
Details and technical informations about Winery Imbuko's Iswithi Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Iswithi Pinotage from Winery Imbuko are 2015, 2016, 2013, 2011 and 2014.
Informations about the Winery Imbuko
The Winery Imbuko is one of of the world's greatest estates. It offers 32 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
