The Winery Illes Pince is one of the best wineries to follow in Tokaj.. It offers 20 wines for sale in of Tokaj to come and discover on site or to buy online.
Looking for the best Winery Illes Pince wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Illes Pince wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Illes Pince wines with technical and enological descriptions.
How Winery Illes Pince wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of indian style coral lentils or real chocolate cake.
On the nose the white wine of Winery Illes Pince. often reveals types of flavors of raisin, dried fruit.
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
Volcanic UNESCO slopes of Zemplén, ~5,500 ha.
How Winery Illes Pince wines pair with each other generally quite well with dishes such as recipes .
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Illes Pince.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
