Winery Illes PinceTokaji Sárga Muskotály Jegverte
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Sárga Muskotály Jegverte
Pairings that work perfectly with Tokaji Sárga Muskotály Jegverte
Original food and wine pairings with Tokaji Sárga Muskotály Jegverte
The Tokaji Sárga Muskotály Jegverte of Winery Illes Pince matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with olives in a couscousier or very simple muffins.
Details and technical informations about Winery Illes Pince's Tokaji Sárga Muskotály Jegverte.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Tokaji Sárga Muskotály Jegverte from Winery Illes Pince are 0
Informations about the Winery Illes Pince
The Winery Illes Pince is one of of the world's greatest estates. It offers 15 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
