Winery Illes Pince - Tokaji Kabar

Winery Illes PinceTokaji Kabar

The Tokaji Kabar of Winery Illes Pince is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Illes Pince's Tokaji Kabar.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.

Informations about the Winery Illes Pince

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Tokaj
Find the Winery Illes Pince on Facebook

The Winery Illes Pince is one of of the world's great estates. It offers 15 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 5500 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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