Winery Il VerroVerginiano Pallagrello Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Verginiano Pallagrello Bianco from the Winery Il Verro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verginiano Pallagrello Bianco of Winery Il Verro in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Verginiano Pallagrello Bianco
Pairings that work perfectly with Verginiano Pallagrello Bianco
Original food and wine pairings with Verginiano Pallagrello Bianco
The Verginiano Pallagrello Bianco of Winery Il Verro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, ham and comté quiche or kale chips.
Details and technical informations about Winery Il Verro's Verginiano Pallagrello Bianco.
Discover the grape variety: Pardotte
Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Verginiano Pallagrello Bianco from Winery Il Verro are 2018, 2013, 2014, 0 and 2015.
Informations about the Winery Il Verro
The Winery Il Verro is one of of the world's greatest estates. It offers 5 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
