Winery Il VerroPallagrello Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pallagrello Nero from the Winery Il Verro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pallagrello Nero of Winery Il Verro in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pallagrello Nero
Pairings that work perfectly with Pallagrello Nero
Original food and wine pairings with Pallagrello Nero
The Pallagrello Nero of Winery Il Verro matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with alfredo sauce or shoulder of lamb in a crust.
Details and technical informations about Winery Il Verro's Pallagrello Nero.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Pallagrello Nero from Winery Il Verro are 2015
Informations about the Winery Il Verro
The Winery Il Verro is one of of the world's greatest estates. It offers 5 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
