Winery Il VerroLautonis Casavecchia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lautonis Casavecchia from the Winery Il Verro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lautonis Casavecchia of Winery Il Verro in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lautonis Casavecchia
Pairings that work perfectly with Lautonis Casavecchia
Original food and wine pairings with Lautonis Casavecchia
The Lautonis Casavecchia of Winery Il Verro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta with vongoles (flat clams) or blanquette of lamb.
Details and technical informations about Winery Il Verro's Lautonis Casavecchia.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Lautonis Casavecchia from Winery Il Verro are 2013, 2017, 0, 2015 and 2012.
Informations about the Winery Il Verro
The Winery Il Verro is one of of the world's greatest estates. It offers 5 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
