Winery Marchese de PetriIl Valore Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Il Valore Primitivo from the Winery Marchese de Petri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Valore Primitivo of Winery Marchese de Petri in the region of Puglia is a powerful.
Food and wine pairings with Il Valore Primitivo
Pairings that work perfectly with Il Valore Primitivo
Original food and wine pairings with Il Valore Primitivo
The Il Valore Primitivo of Winery Marchese de Petri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, phad thai (thai style fried noodles) or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Marchese de Petri's Il Valore Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Il Valore Primitivo from Winery Marchese de Petri are 0
Informations about the Winery Marchese de Petri
The Winery Marchese de Petri is one of of the world's great estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
