Winery Il ValentianoCampaperi Rosso Toscano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campaperi Rosso Toscano from the Winery Il Valentiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campaperi Rosso Toscano of Winery Il Valentiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Campaperi Rosso Toscano
Pairings that work perfectly with Campaperi Rosso Toscano
Original food and wine pairings with Campaperi Rosso Toscano
The Campaperi Rosso Toscano of Winery Il Valentiano matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, lamb chops with tarragon cream or veal roast casserole with mushrooms.
Details and technical informations about Winery Il Valentiano's Campaperi Rosso Toscano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Campaperi Rosso Toscano from Winery Il Valentiano are 2014, 2016, 2013, 0 and 2015.
Informations about the Winery Il Valentiano
The Winery Il Valentiano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
