Winery Il ValentianoCampaperi Rosso Toscano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campaperi Rosso Toscano from the Winery Il Valentiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campaperi Rosso Toscano of Winery Il Valentiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Campaperi Rosso Toscano
Pairings that work perfectly with Campaperi Rosso Toscano
Original food and wine pairings with Campaperi Rosso Toscano
The Campaperi Rosso Toscano of Winery Il Valentiano matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, marinated shoulder of lamb or caramelized lamb mice.
Details and technical informations about Winery Il Valentiano's Campaperi Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campaperi Rosso Toscano from Winery Il Valentiano are 2014, 2016, 2013, 0 and 2015.
Informations about the Winery Il Valentiano
The Winery Il Valentiano is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
