Winery Il Teatro del VinoQuota 59 Rosso Conero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quota 59 Rosso Conero from the Winery Il Teatro del Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quota 59 Rosso Conero of Winery Il Teatro del Vino in the region of Marche is a powerful.
Food and wine pairings with Quota 59 Rosso Conero
Pairings that work perfectly with Quota 59 Rosso Conero
Original food and wine pairings with Quota 59 Rosso Conero
The Quota 59 Rosso Conero of Winery Il Teatro del Vino matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, cannelloni with brocciu from jeanne or gizzards in sauce.
Details and technical informations about Winery Il Teatro del Vino's Quota 59 Rosso Conero.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Quota 59 Rosso Conero from Winery Il Teatro del Vino are 0, 2015, 2013
Informations about the Winery Il Teatro del Vino
The Winery Il Teatro del Vino is one of of the world's great estates. It offers 13 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
