Winery Il Sole - Syrah

Winery Il SoleSyrah

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Il Sole is a red wine from the region of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Syrah from the Winery Il Sole

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Il Sole in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Il Sole's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Syrah - 2014
In the top 100 of of Sicile wines
Average rating: 2.7110.500
Syrah - 2013
In the top 100 of of Sicile wines
Average rating: 2.7110.500
Syrah - 2012
In the top 100 of of Sicile wines
Average rating: 2.911100
Syrah - 2011
In the top 100 of of Sicile wines
Average rating: 2.911100
Syrah - 2008
In the top 100 of of Sicile wines
Average rating: 3.51110.50

The best vintages of Syrah from Winery Il Sole are 2008, 2012, 2011, 2014 and 2013.

Informations about the Winery Il Sole

The winery offers 8 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Il Sole is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 95000 of of Italy wines
In the top 6500 of of Sicile wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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