Winery Il PonteT-LEX Ansonica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the T-LEX Ansonica from the Winery Il Ponte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T-LEX Ansonica of Winery Il Ponte in the region of Tuscany is a with a nice freshness.
Food and wine pairings with T-LEX Ansonica
Pairings that work perfectly with T-LEX Ansonica
Original food and wine pairings with T-LEX Ansonica
The T-LEX Ansonica of Winery Il Ponte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, tuna, pepper and tomato quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Il Ponte's T-LEX Ansonica.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of T-LEX Ansonica from Winery Il Ponte are 2018, 2015, 0, 2019 and 2012.
Informations about the Winery Il Ponte
The Winery Il Ponte is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
