
Winery Il PonteAshec Sangiovese
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ashec Sangiovese from the Winery Il Ponte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ashec Sangiovese of Winery Il Ponte in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ashec Sangiovese
Pairings that work perfectly with Ashec Sangiovese
Original food and wine pairings with Ashec Sangiovese
The Ashec Sangiovese of Winery Il Ponte matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, oriental lamb skewers or veal chop with mushrooms.
Details and technical informations about Winery Il Ponte's Ashec Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Ponte
The Winery Il Ponte is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














