Winery Il Paradiso di ManfrediTrentennale Toscana Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trentennale Toscana Rosso from the Winery Il Paradiso di Manfredi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trentennale Toscana Rosso of Winery Il Paradiso di Manfredi in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trentennale Toscana Rosso of Winery Il Paradiso di Manfredi in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Trentennale Toscana Rosso
Pairings that work perfectly with Trentennale Toscana Rosso
Original food and wine pairings with Trentennale Toscana Rosso
The Trentennale Toscana Rosso of Winery Il Paradiso di Manfredi matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, moroccan tagine with lamb and cardoons or roast pork with onions and honey.
Details and technical informations about Winery Il Paradiso di Manfredi's Trentennale Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Trentennale Toscana Rosso from Winery Il Paradiso di Manfredi are 2011, 0
Informations about the Winery Il Paradiso di Manfredi
The Winery Il Paradiso di Manfredi is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
