Winery Il PalazzoneLorenzo & Isabelle
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lorenzo & Isabelle from the Winery Il Palazzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenzo & Isabelle of Winery Il Palazzone in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lorenzo & Isabelle of Winery Il Palazzone in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lorenzo & Isabelle
Pairings that work perfectly with Lorenzo & Isabelle
Original food and wine pairings with Lorenzo & Isabelle
The Lorenzo & Isabelle of Winery Il Palazzone matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb tagine with preserved lemons and onion compote with... or caramelized lamb mice.
Details and technical informations about Winery Il Palazzone's Lorenzo & Isabelle.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Lorenzo & Isabelle from Winery Il Palazzone are 2005, 0, 2013
Informations about the Winery Il Palazzone
The Winery Il Palazzone is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
