Winery Il Palazzone - The Cecil Rosso del Palazzone

Winery Il PalazzoneThe Cecil Rosso del Palazzone

The The Cecil Rosso del Palazzone of Winery Il Palazzone is a wine from the region of Tuscany.
This wine generally goes well with
The The Cecil Rosso del Palazzone of the Winery Il Palazzone is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Il Palazzone's The Cecil Rosso del Palazzone.

Winemaker
Paolo Vagaggini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Informations about the Winery Il Palazzone

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Il Palazzone on Twitter

The Winery Il Palazzone is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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