Winery Il PalazzoMaspino Syrah di Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maspino Syrah di Toscana from the Winery Il Palazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maspino Syrah di Toscana of Winery Il Palazzo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maspino Syrah di Toscana of Winery Il Palazzo in the region of Tuscany often reveals types of flavors of spices.
Food and wine pairings with Maspino Syrah di Toscana
Pairings that work perfectly with Maspino Syrah di Toscana
Original food and wine pairings with Maspino Syrah di Toscana
The Maspino Syrah di Toscana of Winery Il Palazzo matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb stew or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Il Palazzo's Maspino Syrah di Toscana.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Maspino Syrah di Toscana from Winery Il Palazzo are 2016, 0
Informations about the Winery Il Palazzo
The Winery Il Palazzo is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
