Winery Il PalazzoMaspino Syrah di Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maspino Syrah di Toscana from the Winery Il Palazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maspino Syrah di Toscana of Winery Il Palazzo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maspino Syrah di Toscana of Winery Il Palazzo in the region of Tuscany often reveals types of flavors of spices.
Food and wine pairings with Maspino Syrah di Toscana
Pairings that work perfectly with Maspino Syrah di Toscana
Original food and wine pairings with Maspino Syrah di Toscana
The Maspino Syrah di Toscana of Winery Il Palazzo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb chops with honey and spices or traditional veal stew.
Details and technical informations about Winery Il Palazzo's Maspino Syrah di Toscana.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Maspino Syrah di Toscana from Winery Il Palazzo are 2016, 0
Informations about the Winery Il Palazzo
The Winery Il Palazzo is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
