Winery Il PalagioVino Novello Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Novello Toscana from the Winery Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Novello Toscana of Winery Il Palagio in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Vino Novello Toscana
Pairings that work perfectly with Vino Novello Toscana
Original food and wine pairings with Vino Novello Toscana
The Vino Novello Toscana of Winery Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb kebab or veal roast, country style.
Details and technical informations about Winery Il Palagio's Vino Novello Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vino Novello Toscana from Winery Il Palagio are 2018, 2015, 2020, 2019 and 2017.
Informations about the Winery Il Palagio
The Winery Il Palagio is one of of the world's great estates. It offers 28 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
