Winery Il MontuVigna Radiosa Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Radiosa Bonarda from the Winery Il Montu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Radiosa Bonarda of Winery Il Montu in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna Radiosa Bonarda
Pairings that work perfectly with Vigna Radiosa Bonarda
Original food and wine pairings with Vigna Radiosa Bonarda
The Vigna Radiosa Bonarda of Winery Il Montu matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, cannelloni with salmon and spinach or navarin of lamb.
Details and technical informations about Winery Il Montu's Vigna Radiosa Bonarda.
Discover the grape variety: Muscat Valvin
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.
Last vintages of this wine
The best vintages of Vigna Radiosa Bonarda from Winery Il Montu are 0
Informations about the Winery Il Montu
The Winery Il Montu is one of of the world's great estates. It offers 48 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
