Winery Il MontuVigna Radiosa Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Radiosa Bonarda from the Winery Il Montu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Radiosa Bonarda of Winery Il Montu in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna Radiosa Bonarda
Pairings that work perfectly with Vigna Radiosa Bonarda
Original food and wine pairings with Vigna Radiosa Bonarda
The Vigna Radiosa Bonarda of Winery Il Montu matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, macaroni and cheese gratin or mouse of lamb with thyme.
Details and technical informations about Winery Il Montu's Vigna Radiosa Bonarda.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Vigna Radiosa Bonarda from Winery Il Montu are 0
Informations about the Winery Il Montu
The Winery Il Montu is one of of the world's great estates. It offers 48 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
